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Culpitt Meri White Powdered Egg Substitute For Meringues & Royal Icing 100g

Code: 145058
  • £2.99
  • RRP £3.49
+ In Stock Now | Usually dispatched within 24 hours
1+5+
£2.99 £2.40
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Meri White Powdered Egg Substitute For Meringues & Royal Icing 100g

 

Royal Icing made with Meri-White will be very marginally whiter than icing made with Albumen - you will need to use the same type of icing for the entire cake, or the difference may be noticeable.

 

Ingredients:
WHEAT starch; dried EGG albumen; sugar; starch; acidity regulators: calcium lactate, tartaric acid, cream of tartar, lactic acid; dextrose; stabiliser: guar gum.

Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in CAPITALS
Suitable for Vegetarians

Nutritional Information: Typical values per 100g:
Energy: 1486kJ / 353kcal
Fat: 0.08g
of which saturates: 0.02g
Carbohydrates: 61.7g
of which sugars: 21g
Fibre: 0g
Protein: 24.8g
Salt: 0.9g

Recipe for Royal Icing using Meri-White

 

Using these quantities produces nearly 1kg Royal Icing. 

  • Meri-White                             20 g

  • Luke Warm Water                133 ml

  • Sieved Icing Sugar                 800 g

     

  • Mix together the Meri-white and water, this will mix much quicker than pure albumen.

  • Add half the sugar and mix by hand until fully incorporated.

  • Add the remaining icing sugar, little by little, then use your mixer and beater attachment (not whisk) to beat (on the slowest speed) until the icing is at the desired consistency.  The amount of icing sugar needed may vary.

  • Cover the icing with a clean damp cloth or tea-towel and overwrap in polythene to prevent drying out.

  • Icing which has stood for a few days will need a little more meri-white solution and icing sugar to revitalize it!

  • can be coloured

  • ingredients supplied

Consistency of Royal Icing

Soft Peak: used for coating cakes

Full Peak: used for decorative work and borders

Thick Cream: used for filling run-outs and collars. The icing is 'let down' by adding water, albumen or egg whites

...Try it now!

 

Meri White is a white, powdered, egg substitute, which can be used for making royal icing and meringues.

Basic Recipe for Meringues: Dissolve 75g (3oz) Meri White in 500ml (1 pint) cold water and place in a grease-free bowl fitted with a whisk. Commence whisking on top speed whilst gradually adding 1kg (2lb 8oz) granulated sugar. Continue whisking until a full peak is obtained.

Basic Recipe for Royal Icing: Dissolve 75g (3oz) Meri White in 500ml (1 pint) cold water and place in a grease-free bowl fitted with a beater, gradually add 3kg (7lb) icing sugar on slow speed, beating till a firm peak is obtained.

Delivery & Returns

We have a number of delivery options for you to choose from, depending on your budget and preference. We select our courier partners carefully to ensure they offer the highest level of service and value for money for you.

Please take note of the following:


  • We make an effort to dispatch your order within 1 to 2 days. 

  • DPD Next Day deliveries are prioritized! The new cut-off time is 12 noon. Monday to Friday delivery only! Next day service is not available on Bank holidays.

  • Royal Mail Tracked 24 can take up to 3-4 days and Royal Mail Tracked 48 can take up to 5 days.

  • Click and Collect - The new cut-off is 6 pm. Orders will be picked and packed in the morning the next day and will be ready for collection. You will be notified via email once your order is ready to be collected.

  • If a tracking number was not linked to your order dispatch confirmation or if the tracking is showing manifested but no scans, please just let us know & we'll shoot one right across to you as soon as possible.

Important:

  • BREXIT INFORMATION - In line with the new Brexit regulation on January 2021, tax and duty fees will be collected. Payment instructions will be emailed to you by customs. Additional fees will be charged for the return or cancellation of the order in case the tax/duty is unpaid. If the order is not required anymore or if the duty fee is unpaid, a 15% restocking fee will apply. Note that the postage is non-refundable. 


CHANGE OF MIND RETURN?

Changed your mind? We offer a 100% Money Back Guarantee on our returns except for edible products. This, however, is only available for UK mainland customers. This also excludes additional delivery charges that were made to send to you initially. You can contact us within 7 days upon the arrival date of your order. Please note the following:

 

Item/s must be new, unopened in their original packaging, and in a saleable condition. It must also include your invoice order number. Your request will then be processed within 14 working days. Upon return of the item/s, The Cake Craft Company will investigate and you will be contacted within 14 days of receipt. If you contact us outside the 7 day period upon receiving your order, there is nothing we can do to proceed with your request.

 

Please note: edible product types are strictly non-refundable due to food safety regulations.

Please note: ribbon cutting service (after being cut are no longer refundable)

Please note: edible prints are not refundable

Please note: Edible printers will lose their warranty if you use edible icing sheets with the printer

 

 

Send your inquiry to orders@cakecraftcompany.com.

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