To cover a round cake with a diameter of 20cm, you will need approximately 500g of fondant.
The following process is recommended for the best result:
Let the fondant come to ambient temperature.
Knead the fondant firmly until it is smooth and elastic.
Dust the work surface with a bit of icing sugar and roll out the fondant with a rolling pin to an even shape (2-3 mm thick). Turn the fondant a quarter to prevent sticking.
Are there still small cracks visible on the edges when the fondant is rolled out? Knead again firmly until the edges are smooth when rolling out. Then the fondant is ready for use.
Ingredients: sugar (80%), glucose syrup, vegetable fat (palm kernel, palm), water, humectant: E422, thickener: E415, E466, natural flavouring, preservative: E200, acid: E330, Colour: E102, E129, E133. E102, E129: may have an adverse effect on activity and attention in children. May contain traces of almonds. This product is Halal, Kosher D and gluten-free (NL-090-008) certified. Funcakes fondant is suitable for vegetarians and vegans.
The package of this product contains the following languages: Dutch, English, German, French, Spanish, Italian, Polish, Swedish, Danish, Russian, Portuguese and Finnish.
Storage: keep in a dry, dark place, 15°C – 20°C.
Content: 250 gram.
We have a number of delivery options for you to choose from, depending on your budget and preference. We select our courier partners carefully to ensure they offer the highest level of service and value for money for you.
Orders are despatched from our warehouse Monday to Friday (excluding Bank Holidays). All the below options are based on orders placed before 4pm (GMT) Monday to Friday. If you order after 3pm or at the weekend, your order will be despatched on the next available working day.
FREE Standard Royal Mail 48 delivery
Click & Collect
Large Orders (mostly when buying sugarpaste or bulk purchases - we dispatch these orders for next day guaranteed EXPRESS delivery)
Saturday & Sunday
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