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Size: 100g Sweetapolita

Hello, hello, from the land of sprinkles! 

I'm Rosie, the sprinkle-mixer, baker, blogger, cookbook author, dessert photographer and cakelet-mama behind Sweetapolita. And, okay, I’ll say it: I’m addicted to cake. Well, just about anything pretty and baked. Heck, even anything pretty, or, well, come to think of it, anything baked. I’m devoted to the art of baking, cake & confection design, dessert photography and just about anything sprinkle-covered. Since my first job at a fancy bakery when I was 16, I realized I have a (possibly unnatural) fixation with cakes and baked goods.

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