Add CMC/Tylose to fondant to make modeling paste. Dust your work surface with your Dab-a-Dust to prevent paste from sticking. Refer to Cloud cutter instructions on pack for thickness and cutting. Attach decorations to cake with water.
Cut 2 clouds in different shades of green. Overlap cloud 2 on cloud 1. Place the cutter for cloud 2 over the top of cloud 2 and cut in to cloud 1 below it. Remove any excess paste. Cloud 1 will now fi t neatly in to cloud 2 like a jigsaw puzzle. Continue this with your clouds until you have enough to cover the bottom tier of your cake in shrubs.
Cut out some blossom flowers. Eject the blossoms on to your FMM Foam Former, roll small balls of white paste for the centres and secure in place.
Clouds Cut out your clouds from your white modelling paste.
Cut out an arch shape from the dark grey modelling paste. Roll out your light grey modelling paste to 4mm thick and lay your stone wall impression mat on top. Using the palm of your hand apply a fi rm amount of pressure on top. Remove the mat and cut out strips of modelling paste with your knife tool. Attach to the edge of the rim of your tunnel.
Using your FMM Multi-Ribbon Cutter on the smallest setting. Cut out thin strips of beige paste and cut them to size with your knife tool to fi t neatly around your cake on the cake board. Repeat this for the track rails using the grey modelling paste. Make the strips of modelling paste as long as possible.
We have a number of delivery options for you to choose from, depending on your budget and preference. We select our courier partners carefully to ensure they offer the highest level of service and value for money for you.
Please take note of the following:
Changed your mind? We offer a 100% Money Back Guarantee on our returns except for edible products. This, however, is only available for UK mainland customers. This also excludes additional delivery charges that were made to send to you initially. You can contact us within 7 days upon the arrival date of your order. Please note the following:
Item/s must be new, unopened in their original packaging, and in a saleable condition. It must also include your invoice order number. Your request will then be processed within 14 working days. Upon return of the item/s, The Cake Craft Company will investigate and you will be contacted within 14 days of receipt. If you contact us outside the 7 day period upon receiving your order, there is nothing we can do to proceed with your request.
Please note: edible product types are strictly non-refundable due to food safety regulations.
Please note: ribbon cutting service (after being cut are no longer refundable)
Please note: edible prints are not refundable
Please note: Edible printers will lose their warranty if you use edible icing sheets with the printer
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When you shop with The Cake Craft Company we use WorldPay (WorldPay is a payment service provider that offers fast and secure payment processing for online businesses of all sizes.) to take your payments and you can be assured that your card details are securely encrypted (128bit) during transport over the Internet so no one can read your card information. The card details are only transported to a Bank to authorise your purchase.
WorldPay guarantees that we will never:
• Pass on your financial details
• Pass on any personal information gathered when you place an order
• Sell or rent your details
• You will never receive junk mail.
• Leave invasive technologies such as cookies on your machine
• Exploit your details in any way.
We have several ways to take payment. We take payments online through a secure payment system which is described below or if you still do not feel safe making payments online we also have the option for us to call you back during office hours to take payment through our pay by phone option. Both of these options are displayed at the end of the checkout process. We offer various ways for you to pay for your order, including Paypal, Visa, Visa Electron, Mastercard, Maestro, Visa Debit, American Express (AMEX), Diners Club Internationals and JCB.