FMM Sugarcraft Multi Ribbon Cutting & Stitcher Tool

Code: 860557
  • £11.95
  • RRP £12.75
+ In Stock Now   |   Usually dispatched within 24 hours
  • This versatile tool will create ribbons from 3 to 50mm wide with a choice of plain or wavy line edging also included is a stitch wheel. It can also be used for marking out when creating a striped effect cake to ensure that the strips of sugarpaste are evenly spaced.
  • This cake in the second picture is extremely simple to make, yet so pretty with its distinct ‘vintage’ feel. Equipment you will need:
  • 6” round sponge cake
  • 9” round cake drum
  • Ivory sugarpaste 50/50 mix of sugarpaste and flower paste in ivory and dusky pink
  • Dusky pink flower paste Royal icing
  • FMM Multi-ribbon tool Non-stick rolling pin Brush
  • edible glue Cling film
  • Sharp knife
  • Pink ribbon
  • Preparation: Cover the cake drum with ivory sugarpaste and set aside to dry.
  • 1. Cover the cake with ivory sugarpaste and transfer to the cake drum, securing with royal icing. Set up the multi-ribbon tool with two plain cutting wheels, with one large spacer in between. Hold at the base of the cake and run the tool upwards to leave two lines. Place one of the wheels into one of the previously marked lines and repeat until all the sides of the cake are marked. These will act as guidelines for the stripes.
  • 2. Roll out a long strip of the ivory sugarpaste/flower paste mix to around 2mm thick. Using the multi ribbon tool at same setting, with the addition of two stitching wheels (positioned on the inside of the plain wheels), cut a long strip and add the strip to the top of the cake to form the rim of the hat box, securing with edible glue. Use the top edge of the cake as a guide as you attach.
  • 3. Using the multi-ribbon tool with two wavy cutting wheels and two stitching wheels with one large spacer in between, cut another long strip of the dusky pink sugarpaste/ flower paste mix. Measure the distance from the base of the cake to the base of the strip at the top of the cake. Cut several strips from the paste at this length. Add the strips to the sides of the cake, using the marked lines as a guide.
  • 4. To make the bow, set up the multi-ribbon wheel with one wavy cutting wheel and one plain cutting wheel at the widest setting (using all spacers). Roll out the pink flower paste to around 2mm thick and cut a strip 20cm long. Fold over both ends to meet in the middle, using edible glue to secure. Carefully pleat the centre and turn over. Cut a small rectangle from the paste, pleat and wrap around the centre. Insert cling film through both ends and leave to dry.
  • 5. For the tails of the bow, cut a strip of the pink flower paste using the multi-ribbon tool with two wavy cutting wheels, two stitching wheels (positioned on the inside of the wavy wheels), and one large and one small spacer in between. Cut two lengths around 10cm long and cut a ‘V’ at one end of each. Use the end of a paintbrush to add movement. Secure to the top of the cake with a little royal icing and position the bow on top. Finish the cake drum with pink ribbon. Vintage Hat Box Cake.
  • This versatile cutter creates strips of fondant or gum paste from 1/8"W to 2"W which can be use...
  • Set of 12: central spindle, handle, 2 plain cutting wheels, 2 wavy edge cutting wheels, 2 stitch

Delivery & Returns


  • Due to our new order processing system, we are unable to cancel and modify your order once its placed. Please ensure that your review and your orders before checking out!  
  • ROYAL MAIL still on strike! Please expect delays from Thursday 24/11 till 25/11 and 30/11 till 01/12 and 23/12 to 24/12 due to the Royal Mail strike. For faster delivery service, please select DPD Next Day delivery for urgent orders. 
  • Holiday Dispatch Cut-offs
            Tracked 48: Friday 16th December  Tracked 24: Monday 19th December 
           DPD: Wednesday, 21st December

We have a number of delivery options for you to choose from, depending on your budget and preference. We select our courier partners carefully to ensure they offer the highest level of service and value for money for you.

Please take note of the following:

  • We make an effort to dispatch your order within 1 to 2 days. 
  • Premium DPD Next Day cut-off time is 3 PM. Monday to Friday delivery only. No delivery and collection on Bank Holidays. 
  • Royal Mail Tracked 24 can take up to 3-5 days and Royal Mail Tracked 48 could take up to 7-10 days.  
  • Click and Collect in London and Birmingham are available.
  • European delivery is now in 7 countries!  France - Germany - Spain - Italy - Netherlands - Austria - Ireland
  • Worldwide delivery is still temporarily unavailable.


Changed your mind? We offer a 100% Money Back Guarantee on our returns except for edible products. This, however, is only available for UK mainland customers. This also excludes additional delivery charges that were made to send to you initially. You can contact us within 7 days upon the arrival date of your order. Please note the following:


Item/s must be new, unopened in their original packaging, and in a saleable condition. It must also include your invoice order number. Your request will then be processed within 14 working days. Upon return of the item/s, The Cake Craft Company will investigate and you will be contacted within 14 days of receipt. If you contact us outside the 7 day period upon receiving your order, there is nothing we can do to proceed with your request.


Please note: edible product types are strictly non-refundable due to food safety regulations.

Please note: ribbon cutting service (after being cut are no longer refundable)

Please note: edible prints are not refundable

Please note: Edible printers will lose their warranty if you use edible icing sheets with the printer



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