Mastering Chocolate: Recipes, Tips and Techniques from the Award-Winning Master Chocolatier

  • Now £19.99
Item in Stock | Usually dispatched within 24 hours
Loading...

Award-winning pastry chef and chocolatier Mark Tilling, twice UK Chocolate Master and recent champion of the first series of BBC2’s Bake Off: Crème de la Crème, reveals his showstopper recipes in this modern, creative and comprehensive guide. UK Chocolate Ambassador and former Head Tutor at Squires Kitchen International School, Mark covers the chocolate story from bean to bar as well as everything you need to get started, from essential equipment to successful tempering. Accompanied by step-by-step photos, the 20 tried-and-tested recipes are easy enough to tempt beginners whilst having the perfect range and creativity for professional chefs. Ranging from simple treats like Hot Chocolate and Whisky Truffles and Triple Chocolate Berry Tart to the showstopping Chocolate Splatter Croquembouche and Chocolate Lovers’ Wedding Cake, there really is something for everyone. Whether you’re cooking for friends, making delicious gifts or creating a wedding centrepiece, Mark’s expert tips and techniques will help you melt, temper and mould your way to showstopping chocolate success.

Award-winning pastry chef and chocolatier Mark Tilling, twice UK Chocolate Master and recent champion of the first series of BBC2’s Bake Off: Crème de la Crème, reveals his showstopper recipes in this modern, creative and comprehensive guide. UK Chocolate Ambassador and former Head Tutor at Squires Kitchen International School, Mark covers the chocolate story from bean to bar as well as everything you need to get started, from essential equipment to successful tempering. Accompanied by step-by-step photos, the 20 tried-and-tested recipes are easy enough to tempt beginners whilst having the perfect range and creativity for professional chefs. Ranging from simple treats like Hot Chocolate and Whisky Truffles and Triple Chocolate Berry Tart to the showstopping Chocolate Splatter Croquembouche and Chocolate Lovers’ Wedding Cake, there really is something for everyone. Whether you’re cooking for friends, making delicious gifts or creating a wedding centrepiece, Mark’s expert tips and techniques will help you melt, temper and mould your way to showstopping chocolate success.

Delivery & Returns

We have a number of delivery options for you to choose from, depending on your budget and preference. We select our courier partners carefully to ensure they offer the highest level of service and value for money for you.

Order Before 3pm For Same Day Despatch

Orders are despatched from our warehouse Monday to Friday (excluding Bank Holidays). All the below options are based on orders placed before 4pm (GMT) Monday to Friday. If you order after 3pm or at the weekend, your order will be despatched on the next available working day.

United Kingdom

FREE Standard Royal Mail 48 delivery

  • when you spend £45 or more

Click & Collect

  • collection, when you spend £5 or more

Small Orders

  • (0 - 1.5kg) Royal Mail (24 hours): £3.95 Royal Mail (48 hours standard): £3.45
  • (1.5kg - 2kg) Royal Mail (24 hours): £4.95 Royal Mail (48 hours standard): £3.95

Large Orders (mostly when buying sugarpaste or bulk purchases - we dispatch these orders for next day guaranteed EXPRESS delivery)

  • 1kg - 30kg approx £6.95 - £12.95

Saturday & Sunday 

  • approx £12.95 - £27.95

Credit Card Security
When you shop with The Cake Craft Company we use WorldPay (WorldPay is a payment service provider that offers fast and secure payment processing for online businesses of all sizes.) to take your payments and you can be assured that your card details are securely encrypted (128bit) during transport over the Internet so no one can read your card information. The card details are only transported to a Bank to authorise your purchase.
WorldPay guarantees that we will never:
• Pass on your financial details
• Pass on any personal information gathered when you place an order
• Sell or rent your details
• You will never receive junk mail.
• Leave invasive technologies such as cookies on your machine
• Exploit your details in any way.

Payment Options
We have several ways to take payment. We take payments online through a secure payment system which is described below or if you still do not feel safe making payments online we also have the option for us to call you back during office hours to take payment through our pay by phone option. Both of these options are displayed at the end of the checkout process. We offer various ways for you to pay for your order, including Paypal, Visa, Visa Electron, Mastercard, Maestro, Visa Debit, American Express (AMEX), Diners Club Internationals and JCB.

Top