Q: What's the best and quickest way to temper chocolate?
A: The microwave method, place 340g in a heatproof bowl and heat in short bursts of 30 seconds, 15, then 10 seconds
Use a thermometer to check the temperature that it doesn't exceed the below.
White Chocolate: 27 - 28 degrees
Milk Chocolate: 28-30 degrees
Dark Chocolate: 31-32 degrees