School of Wok

The School of Wok has a huge variety of cooking utensils, ranging from uncoated to non-stick and heavy-duty carbon steel woks in various sizes to wok lids, slice & dice cleaver, fine grater, Asian spice dabba, and many others. A number of new products have been introduced in the collection, which provides you with additional baking equipment and kitchen tools for your everyday cooking and food prep needs.

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    • School of Wok - Uncoated Carbon Steel Wok - 10.5"/27cm NEW
    • School of Wok - Non-Stick Carbon Steel Wok - 12"/30cm
    • School of Wok - Uncoated Carbon Steel Wok - 14"/36cm NEW
    • School of Wok - Non-Stick Carbon Steel Wok - 14"/36cm NEW
    • School of Wok - 7" Slice & Dice Cleaver NEW
    • School of Wok - Heavy Duty Carbon Steel Wok - 14"/36cm NEW
    • School of Wok - Carbon Steel Wok Lid for 14"/36cm Woks NEW
    • School of Wok - Pre-Seasoned Carbon Steel Wok - 10.5"/27cm NEW
    • School of Wok - Pre-Seasoned Carbon Steel Wok - 14"/36cm NEW
    • School of Wok - Fine Grater for Garlic and Ginger NEW
    • School of Wok - Dabba for Asian Spices NEW