Savor the Moment: Crafting Pistachio Cake with Foodie Flavours
Turn up the flavor and dial down the ordinary with Foodie Flavours! Bake your bliss with our Pistachio & White Chocolate Cake – a taste explosion that's nutty, naughty, and oh-so-nice!
Sponge
- 280g Caster Sugar
- 220g Unsalted Butter, at room temperature
- 3 Large Eggs, at room temperature
- 80g Ground Almonds
- 50ml Vegetable Oil
- 3 Tbsp Milk
- 1 Tsp Foodie Flavours Gorilla Vanilla
- 200g Self Raising Flour, sifted
- 30-35 Drops of Foodie Flavours Pistachio Flavouring
- Green Gel Food Colouring (optional)
Ganache
- 600g White Chocolate, chopped
- 250ml Double Cream
- 80g Shelled Pistachios, crushed
