1. Cut the petal in the chosen size.
2.) Thin the edges of the petal using the ball tool on the appropriate modelling pad.
3. Shape the petal into a sort of cone sticking together the edges with edible adhesive.
4. Allow the petals to dry
5. Assemble with pistil and leaves.
£12.95
Decora - Lirio Cutter - Set of 5
£4.95
Decora - Ball 12.2/9mm Modelling Tool
£12.95
Decora - Food Paint Brushes - Set of 3
£9.99
Decora - Sugar Flower & Petal Dryer - Pack of 4
£8.95
Saracino - White Modelling Paste 1kg
£2.20
Sugarflair - Edible Glue 17ml
