1. Cut the petal in the chosen size.
2.) Thin the edges of the petal using the ball tool on the appropriate modelling pad.
3. Shape the petal into a sort of cone sticking together the edges with edible adhesive.
4. Allow the petals to dry
5. Assemble with pistil and leaves.
Decora - Lirio Cutter - Set of 5
Decora - Ball 12.2/9mm Modelling Tool
Decora - Food Paint Brushes - Set of 3
Decora - Sugar Flower & Petal Dryer - Pack of 4
Saracino - White Modelling Paste 1kg
Sugarflair - Edible Glue 17ml