This site uses cookies to provide and improve your shopping experience.
If you want to benefit from this improved service, please opt-in.
Cookies Page.
English embroidery at its best! A true lace-like design with a modern twist suitable for weddings, anniversaries and birthdays.
The Broderie Anglaise is a new type of lace mat that truly replicates the different layers and depths that real lace has, with a 3D design that allows select key features to stand out from the rest of your edible lace.
You can attach Cake Lace using a little water on your sugarpaste or for effortless application use a broad tip water brush.
The Broderie Anglaise Mat can also be used as an impression mat.
Sizes:
Mat measures approx. W: 7.1" x L: 14.6" (18cm x 37cm).
Benefits Of Cake Lace:
Cake Lace is so easy to use - simply make to the manufacturers instructions, spreading onto the mat and placing in the oven at 80°C. Bake for 12 to 15 minutes, take out of the oven and cool for five minutes; your Cake Lace is now ready to use! From start to finish your Cake Lace could be ready to use in less than 30 minutes.
The beauty of Cake Lace, once it has been made, is that it will stay moist and pliable for many months to allow you to create masterpieces that may take a period of time.
Instructions:
To make 100g of Cake Lace:
1. Place 50ml of cooled, boiled water into a food mixer.
2. Add 4 tablespoons (42 grams) of Part A (powder)
3. Mix on high for 2 minutes
4. Add half a teaspoon (2.5ml) of Part B (liquid)
5. Mix on high for 5 to 8 minutes until the Cake Lace looks smooth
6. Pour some Cake Lace mixture onto the mat and spread with the Cake Lace Spreading Knife.
7. Cake Lace can be air dried (6-8 hours) or placed in a preheated oven at 70°C - 80°C (10 to 15 minutes)
8. When the Cake Lace is ready to be released, place face down on a greaseproof paper. Release with help from the knife.
9. To adhere the Cake Lace to your cake use a little water straight onto the covered sugarpaste cake. Place the Cake Lace on and press gently.
10. Any Cake Lace mixture that is left can be stored in the refrigerator for up to 7 days.
A small amount of Part B liquid will be left over; this can optionally be added to create a softer lace.
Cake Lace will remain pliable for many months, so transporting your cakes will be a breeze.
Cake Lace can be coloured using powder or gel pastes to achieve pastel colours. Airbrush or spray to achieve dark colours.
We recommend storing the finished Cake Lace in some grease-proof paper, wrapped closely. Then wrap that in foil, and store away from strong lights and odours.
Code:
Delivery & Returns
Important:
Due to our new order processing system, we are unable to cancel and modify your order once its placed. Please ensure that your review and your orders before checking out!
We have a number of delivery options for you to choose from, depending on your budget and preference. We select our courier partners carefully to ensure they offer the highest level of service and value for money for you.
Please take note of the following:
We make an effort to dispatch your order within 1 to 2 days.
Premium DPD Next Day cut-off time is 3 PM. Monday to Friday delivery only. No delivery and collection on Bank Holidays.
Royal Mail Tracked 24 can take up to 3-5 days and Royal Mail Tracked 48 could take up to 7-10 days.
Click and Collect in London and Birmingham are available.
Europeandelivery is now in 7 countries! France - Germany - Spain - Italy - Netherlands - Austria - Ireland
Worldwide delivery is still temporarily unavailable.
CHANGE OF MIND RETURN?
Changed your mind? We offer a 100% Money Back Guarantee on our returns except for edible products. This, however, is only available for UK mainland customers. This also excludes additional delivery charges that were made to send to you initially. You can contact us within 7 days upon the arrival date of your order. Please note the following:
Item/s must be new, unopened in their original packaging, and in a saleable condition. It must also include your invoice order number. Your request will then be processed within 14 working days. Upon return of the item/s, The Cake Craft Company will investigate and you will be contacted within 14 days of receipt. If you contact us outside the 7 day period upon receiving your order, there is nothing we can do to proceed with your request.
Please note: edible product types are strictly non-refundable due to food safety regulations.
Please note: ribbon cutting service (after being cut are no longer refundable)
Please note: edible prints are not refundable
Please note: Edible printers will lose their warranty if you use edible icing sheets with the printer
Credit Card Security When you shop with The Cake Craft Company we use WorldPay (WorldPay is a payment service provider that offers fast and secure payment processing for online businesses of all sizes.) to take your payments and you can be assured that your card details are securely encrypted (128bit) during transport over the Internet so no one can read your card information. The card details are only transported to a Bank to authorise your purchase. WorldPay guarantees that we will never: • Pass on your financial details • Pass on any personal information gathered when you place an order • Sell or rent your details • You will never receive junk mail. • Leave invasive technologies such as cookies on your machine • Exploit your details in any way.
Payment Options We have several ways to take payment. We take payments online through a secure payment system which is described below or if you still do not feel safe making payments online we also have the option for us to call you back during office hours to take payment through our pay by phone option. Both of these options are displayed at the end of the checkout process. We offer various ways for you to pay for your order, including Paypal, Visa, Visa Electron, Mastercard, Maestro, Visa Debit, American Express (AMEX), Diners Club Internationals and JCB.
