THE MAGICAL FRENCH STAR SWIRL.
The French star is the most open star design, perfect for creating swags, rosettes, flowers and shells with lightly grooved texture. Try these tips for finishing cupcakes with a generous swirl of buttercream, and also for piping choux paste or turning mashed sweet potatoes into festive rosettes - A must have in every cake decorators inventory!
- Professional-quality tips for decorating cakes, cookies and pastries.
- Precision-crafted of stainless steel for exceptional durability/life time guarantee.
- The larger the tip number, the larger the opening.
- Use with buttercream, royal icing, whipped cream and more.
- For enhanced control, versatility and neatness, use tips with its matching Coupler (sold separately). Coupler allows the decorator to change similar sized tubes without emptying the contents of the Pastry bag.
- Works with any kind of pastry tube, including folded parchment, canvas and plastic.
- Rust Free ✓ Life time Guaranteed ✓ Carefully Crafted ✓ Seamlessly Manufactured ✓ Extremely Durable/Non-Malleable ✓ Great Performance/Better Results ✓
- Buy with confidence!
