Zesty Delight: Foodie Flavours Lemon Drizzle Traybake Magic
Get ready to zest up your baking game! Foodie Flavours' Lemon Drizzle Traybake recipe sprinkles sunshine with their tangy extracts. It's a citrusy twist that'll have taste buds doing the cha-cha-cha!
Sponge
- 250g Caster Sugar
- 250g Baking Spread
- 250g Self Raising Flour
- 4 large eggs, at room temperature
- 1 Tsp Baking Powder
- 1.5 Tsp Foodie Flavours Organic Lemon Extract
- 2 Tbsp Milk
Icing
- 350g Icing Sugar, sifted
- 1 Tsp Foodie Flavours Organic Lemon Extract
- 3-4 Tbsp Water
- Handful of Freeze Dried Raspberries (optional)
