Counter Top Dough Sheeter Parts - Feet

The Counter Top Dough Sheeter is engineered with four essential components that work together to deliver smooth, accurate, and effortless dough rolling. Each part plays a key role in ensuring precision, stability, and professional-quality results—making this sheeter an excellent choice for home bakers, pastry enthusiasts, cafés, and small bakeries.

Note: Counter Top Dough Sheeter sold separately.

Roller Handle – Smooth Manual Control

The Roller Handle provides full manual control over the sheeting process. Designed for easy, comfortable turning, it drives the rollers with consistent pressure to create perfectly even dough layers. This allows you to laminate delicate doughs—such as croissant and puff pastry—with precision and confidence, without the need for electricity.

Non-Slip Feet – Stable and Secure Operation

The sheeter features durable, non-slip rubber Feet that keep the machine firmly anchored to any countertop surface. These feet minimise vibration, prevent sliding during use, and protect your worktop from damage. Whether you’re rolling small batches or practising laminated dough techniques, the stable base ensures accuracy and safety every time.

Guide Bar – Perfect Dough Alignment

The Guide Bar keeps dough centred as it passes through the rollers, helping to achieve a uniform sheet with consistent thickness. This alignment is crucial for pastries like croissants and pain au chocolat, where precision matters. By preventing dough from shifting sideways, the Guide Bar enhances efficiency, reduces waste, and improves final results.

Sheeter Board – Smooth Dough Support Surface

The Sheeter Board provides a clean, flat surface for feeding dough into and out of the rollers. Made from durable, food-safe polypropylene, it supports the dough evenly to prevent tearing or sticking. Its smooth texture ensures effortless handling and contributes to flawless lamination, making pastry production simpler and more consistent.

Why These Parts Matter

Together, these components create a dough sheeter that is:

• Reliable for small-batch pastry work
• Easy to use for beginners and professionals
• Stable and safe during operation
• Capable of producing precise, even dough sheets every time 

These well-designed parts help deliver the consistent results you need for croissants, puff pastry, brioche, laminated doughs, and artisan baking projects.

Credit Card Security
When you shop with The Cake Craft Company we use WorldPay (WorldPay is a payment service provider that offers fast and secure payment processing for online businesses of all sizes.) to take your payments and you can be assured that your card details are securely encrypted (128bit) during transport over the Internet so no one can read your card information. The card details are only transported to a Bank to authorise your purchase.
WorldPay guarantees that we will never:
• Pass on your financial details
• Pass on any personal information gathered when you place an order
• Sell or rent your details
• You will never receive junk mail.
• Leave invasive technologies such as cookies on your machine
• Exploit your details in any way.

Payment Options
We have several ways to take payment. We take payments online through a secure payment system which is described below or if you still do not feel safe making payments online we also have the option for us to call you back during office hours to take payment through our pay by phone option. Both of these options are displayed at the end of the checkout process. We offer various ways for you to pay for your order, including Paypal, Visa, Visa Electron, Mastercard, Maestro, Visa Debit, American Express (AMEX), Diners Club Internationals and JCB.