Foodie Flavours: Bubble Gum Celebration Cake
Get the Party Started with this Bold & Flavour-Filled Bubble Gum Celebration Cake.
This impressive bake is an irresistible crowd pleaser, especially for little munchers. Enjoy the whimsically sweet and fruity taste of this bubble gum celebration cake. Perfect for parties, bake sales, school fairs and more!
Sponge
- 450g Caster Sugar
- 450g Baking Spread, chilled
- 6 Large Eggs, at room temperature
- 1 Tbsp Gorilla Vanilla
- 450g Self Raising Flour, sifted
- 50ml Milk
- 100g Rainbow Vermicelli Sprinkles
Buttercream
- 850g Icing Sugar, sifted
- 400g Unsalted Butter, at room temperature
-
35-40 Drops Foodie Flavours Bubble Gum Flavouring
- 4 Tbsp Milk
- Blue & Purple Gel Food Colouring
- Coloured Chocolate Ball Sprinkles
Ganache Drip
- 200g White Chocolate, chopped
- 75ml Double Cream
- Pink Gel Food Colouring
Tips
- Test the ganache on a cold glass by spooning a small amount on the side. If it drips all the way to the bottom it is too runny and if it doesn’t drip at all then it is too thick. To thicken the ganache, leave it to cool slightly and to make the ganache runnier, heat it in the microwave for 10 secs.
