Thin Board by School of Wok

The School of Wok has a huge variety of cooking utensils, ranging from uncoated to non-stick and heavy-duty carbon steel woks in various sizes to wok lids, slice & dice cleaver, fine grater, Asian spice dabba, and many others. A number of new products have been introduced in the collection, which provides you with additional baking equipment and kitchen tools for your everyday cooking and food prep needs.