Foodie Flavours: White Chocolate Mini Cheesecakes
Dive into the delicious world of White Chocolate Mini Cheesecakes—a dessert sensation you won't want to miss! Get ready to enjoy the perfect blend of creamy white chocolate and traditional cheesecake goodness in every bite-sized morsel. Topped with a heavenly swirl of cream and zesty raspberry compote, these petite treats are ideal for sharing with friends or savoring all to yourself. Get ready to wow your taste buds and make lasting memories with these irresistible delights!
- 150g Digestive Biscuits
- 75g Unsalted Butter, melted
- 375g Full Fat Cream Cheese, at room temperature
- 100g Golden Caster Sugar
- 2 Tbsp Plain Flour
- 2 Large Eggs, at room temperature
- 80g Soured Cream, at room temperature
- 25 Drops Foodie Flavours White Chocolate Flavouring
Topping
- 150g Fresh Raspberries
- 50g Granulated Sugar
- 1 Tbsp Lemon Juice
- 300ml Double Cream
- 2 Tbsp Icing Sugar
- 15 Drops Foodie Flavours White Chocolate Flavouring
