RAINBOW OPEN STAR NOZZLE CAKE
Bake cake, cover in crumb coat, then go back and do your final “beauty” layer. Try and get the frosting as smooth as possible! I found that the contrast of the crisp, clean lines of the cake with the whimsical multi-coloured buttercream “stars” is really quite impressive.
When you have added colour to your frosting, immediately add it to your pastry bag. The frosting can actually be stored right in the bag! When you are ready to decorate your cake, prepare a NEW, empty bag with a coupler set. Cut off the tip of the bag that has the frosting and simply drop it into the empty bag with coupler set. If you were to run out of frosting, simply remove the empty bag from the bag with the coupler set and replace with a new bag of frosting. This is such an easy way to use frosting and often means less mess and clean up for you!
You can use as little as 3 different decorating tips as well as add other varieties and styles! For instance, you could add some round tips in for detail or a leaf tip for extra added fun.
